How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by the actress and co-producer Natalie Portman, Eating Animalsis an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. The film charts how farming has gone from local and sustainable to a corporate monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.
Screening: CosmoCaixa – 08/11 – 8 p.m.
Closing and Award's Ceremony
European Premiere. With the Filmmaker’s attendance.