ERES LO QUE COMES

Sections:  

Diego Erreka - 2015 - Spain - 16’
  • Short Documentary
  • Documentary

A consideration on the environmental situation, its relationship with what we eat and the importance of knowing the quality and origin of our food, from the viewpoint of experts in haute cuisine, press, biology, engineering and the administration. The role of aquaculture as an alternative to traditional fishing shows an encouraging trend to reduce pressure on increasingly polluted seas and rivers, as well as the management of urban waste into raw material.