In the not-too-distant past, all food was local. Hyper-local, in fact: if you didn’t grow it or find it yourself, you didn’t eat it. Today our food is hyper-global: wherever you are, you can get your food from any corner of the world. What might a return to hyper-localism look like today, now that more than half the world’s population live in cities? In Food City: Feast of the Five Boroughs, the filmmakers, Matt and Lars endeavor to find out by challenging themselves to serve a four-course meal for eight people - using only ingredients grown, caught, or foraged from within the five boroughs of New York City.